Amazon Prime Air Drones

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Domino's Flying Drone Delivers Pizza
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Beer Delivery Drones
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Amazon Prime Air Drones
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The goal of this new delivery system is to get packages into customers' hands in 30 minutes or less using unmanned aerial vehicles. Putting Prime Air into commercial use will take some number of years as we advance technology and wait for the necessary FAA rules and regulations. This is footage from a recent test flight.
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(This will train the public to not fear drones and prep them for drones as a common sight hovering everywhere. Drop shipping something will have a new meaning. Watching your every move will have a new meaning.

Example: "Hey saffire what dat thing doing? It look like it following us. Ya it do don't it. Why it do dat? It dropped that thing on dat house. Look, the house is on fire. See what happen when ya speak out saffire.) Story Reports
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Military nuclear hair trigger launch code 00000000 until 1977

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(Military hair trigger lauch code 00000000)
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US’s top secret launch nuclear launch code was frighteningly simple
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Military nuclear hair trigger launch code 00000000

For nearly 20 years, the secret code to authorize launching U.S. nuclear missiles, and starting World War III, was terrifyingly simple and even noted down on a checklist.

From 1962, when John F Kennedy instituted PAL encoding on nuclear weapons, until 1977, the combination to fire the devastating missiles at the height of the Cold War was just 00000000.

This was chosen by Strategic Air Command in an effort to make the weapons as quick and as easy to launch as possible.

Nuclear experts claim the military was worried about the possibility of command centers or communication lines being destroyed in real nuclear war, stopping soldiers getting the codes or authorization to launch missiles when they were actually needed.

So they simply left the security code for the weapons as eight zeros, getting around the security safeguards.

Dr. Bruce G. Blair, worked as a Minuteman launch officer between 1970 and 1974. He has written several articles about nuclear command and control systems.

In a paper called Keeping Presidents in the Nuclear Dark, he wrote that Strategic Air Command 'remained far less concerned about unauthorized launches than about the potential of these safeguards to interfere with the implementation of wartime launch orders.'

Incredibly, he also writes that the vital combination for America's nuclear deterrent was even helpfully noted down for the officers.

'Our launch checklist in fact instructed us, the firing crew, to double-check the locking panel in our underground launch bunker to ensure that no digits other than zero had been inadvertently dialed into the panel,' Dr Blair wrote.

JFK signed the National Security Action Memorandum 160 in 1962 that required all nuclear missiles to be fitted with a PAL system.
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(It seems that the military had a "pal" when it was time to enter the launch codes for nuclear war that were simple enough for a low information voter to enter if he/she could count to eight. This means no nuclear safeguard codes were used at any military site because they were never changed if the command came to fire missiles.

Remember the guy in the movie that was flying the b52 and decided on his own to drop a nuclear bomb on russia that got stuck in the bomb bay, dr strangelove? He got on top of the bomb and began jumping up and down on it until it dropped out with him riding the nuclear bomb.

This is a picture of the military and how they wanted to launch nuclear missles!!!)Story Reports

Foods You Didn't Know Contained MSG

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5 Foods You Didn't Know Contained MSG

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MSG, monosodium glutamate or E621, is a chemical that is used for flavor enhancements in a variety of foods. While the FDA classifies MSG as a food that is generally safe for consumption, many people experience adverse reactions to MSG, including headaches, sweating, facial tightness, heart palpitations, chest pain and nausea. Even in foods that are labeled “No MSG added” and/or “MSG Free,” glutamate has been added, in hopes of “tricking” the consumer.

While most people are aware that a lot of Chinese food is prepared with MSG, there are many more foods that contain it. There are thousands of products that contain MSG. For optimal health, familiarize yourself with the list below, which contains food products that you might not have known to contain MSG.

1. Salad Items

While the vast majority of people are under the impression that a salad is a healthy meal option, MSG is commonly added to foods that are found in salads. The most common culprits of hidden MSG in a salad include:

Bacon bits
Croutons
Salad dressings
Deli meats
Deli cheese
Parmesan cheese


2. Canned Goods and Prepackaged Foods

Although there are many canned foods and prepackaged goods that are recognized as having added MSG, some products have been flying under the radar for quite some, only catching the attention of researchers and nutritionists recently. A variety of canned goods have added MSG, including:

Canned meats (tuna, chicken, etc.)
Clam chowder
Soups (even the forms that claim to not have MSG)
Gravies
Dip mixes

3. Fresh Fruits and Vegetables

Some people may expect MSG to be found in any type of processed food, but would you expect MSG to be found in fresh fruits and vegetables? If you’re like most people, this will come as a surprise. The fact of the matter is that free glutamic acid, or MSG, is being sprayed directly onto fruits and vegetables as they are growing. The EPA has approved the use of MSG as a treatment method for crop growers.

4. Dairy Items

Most people would consider fat-free or reduced-fat milk a safe option. What about yogurt? The following dairy products are likely to contain MSG:

Ultra Pasteurized Products
Powdered Milk
Cottage Cheese
Fat-free Milk
Yogurt
Reduced Fat Milk
Ice Cream

5. Baby Formulas and Baby Foods

Baby formula and baby foods might come as quite a shock here, and many people do not realize that baby products contain MSG. Nearly all powdered infant formulas contain processed milk and or/soy proteins, which are broken down into MSG during the manufacturing process.

Hidden Names Being Used for MSG

Food manufacturers have gotten wise as the general population continues to gain knowledge regarding unhealthy additives commonly found in the foods we purchase. Below you will find a list of common names that food manufacturers will put on their labels, to avoid actually saying that the product contains MSG. If you see one of the following names, you can be assured that the product contains MSG:

Gelatin
Yeast Extract
Calcium Caseinate
Sodium Caseinate
Autolyzed Plant Protein
Glutamate
Glutamic Acid
Hydrolized Vegetable Protein
Hydrolized Plant Protein

Obama pilgrims are on a journey to destruction.

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A pilgrim (from the Latin peregrinus) is a traveler (literally one who has come from afar) who is on a journey. Obama pilgrims are on a journey to destruction.

(Obama Plantation "pilgrims" lack the appropriate incentive structure just like the Plymouth Plantation pilgrims. Bad economic incentives caused the pilgrims’ shortages.

Many Pilgrims faked illness or stole instead of working in the fields to produce food. William Bradford later wrote that the colony was filled with "corruption," and with "confusion and discontent." He stated that the crops were so small because “much was stolen both by night and day, before it became scarce eatable."

Obama "pilgrims" fake illness, steal from the government instead of working or can't find work because of obama communist policies of redistributing the wealth.

The plymouth pilgrim colony was filled with "corruption," and with "confusion and discontent.

Today the obama plantation "pilgrim" colony known as America is filled with corruption because of obama and his fellow comrads. Today America is filled with confusion via obama care/irs/epa and other gov regulations. Today America is also filled with discontent as were the original pilgrims.

William Bradford finally decided to change course by implementing a new economic system in 1623. The move away from collectivism saved the Pilgrims.

Obama will not change course and move away from his collectivism. He will continue to act like the dictator he is. More will be less. He will continue to turn America into a failed "colony".) Happy Thanksgiving Story Reports
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Thanksgiving to obama means taking your money/wealth/health benefits and giving it to other "pilgrims" that rely of the government for everything and getting a thanks the next election.
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The Real Story of Thanksgiving
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Meniere's disease avoid MSG etc

Menieres Disease, Symptoms: What causes Meniere's disease?
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Menieres Disease Avoid foods that contain MSG
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What is the treatment for Meniere's disease?

The mainstay of treatment is directed towards attempts to decrease the fluid pressure in the inner ear. This is done by aggressive salt-restriction, sometimes in combination with a diuretic ("water pill"). A diuretic alone will not overcome the inner ear's ability to retain salt, so this medication should be reserved for patients in whom salt-restriction alone is insufficient. It is important not to decrease salt intake too much, as sodium is an essential mineral for the body to function. However, in practice this is not too much of a concern since most people find any sodium restriction to be a greater challenge than over-restriction. The goal is to reduce your daily sodium intake to 1500-2000 milligrams. This involves more than not sprinkling salt on your food. It requires diligence in precisely measuring your sodium intake from all sources by inspecting package labels and kitchen habits. Restaurant eating must usually be limited since it is difficult to accurately quantify sodium intake in that setting, and the foods are typically highly salted.

Some guidelines for maintaining a low-salt diet are as follows:

Do not add salt to food or cooking. If this is too difficult at first, try halving the amount of salt you add to recipes and at the table. If you slowly work your way down it will be much easier. Also, potassium containing salt substitutes are okay, and may be used if desired.

Restrict salt (sodium) intake to between 1500 milligrams (mg) to 2000 mg daily
Avoid high-salt (sodium) foods
Drink 6-8 glasses of fresh (unsoftened) water per day

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Menieres Disease, Symptoms: What causes Meniere's disease?
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Surgery for Meniere's disease

When medical therapy fails to control the vertigo associated with Meniere's disease, surgical intervention should be considered. Surgical options should be divided into those that preserve residual hearing in the affected ear, and those that destroy it. The latter are typically more reliable in their ability to control vertigo, but should only be undertaken if the residual hearing is minimal or not useful, and if the other ear has useful hearing and is not expected to become more severely affected.

There are many other considerations that go into choosing what type of procedure is best for each person. Some of the more commonly performed procedures are: chemical perfusion of the inner ear ("Gentamicin injection;" this can be performed in the office and is easily repeated if need be), endolymphatic sac surgery, vestibular nerve section and transmastoid labyrinthectomy. The pros and cons of each of these procedures should be discussed in detail with the physician, who will perform the treatment so as to choose the option that is best for each individual.
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Menieres Disease, Symptoms: What causes Meniere's disease?
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Positional Vertigo
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Animated depiction of Brandt-Daroff exercises online

40 different ingredients contain the chemical in monosodium glutamate MSG

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Hidden sources of MSG you need to know. Truth In Labeling ORG
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truthinlabeling.org
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(There is a reason KFC chicken tastes so good. Its because it is marinated in the poison MSG to TRICK your brain into thinking its finger licking good.) Story Reports

KFC list of chicken that contains MSG
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40 different ingredients contain the chemical in monosodium glutamate MSG
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Check the labels on every product you buy for the ingredients that contain MSG!!!!
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Names of ingredients that contain processed free glutamic acid (MSG)1

Everyone knows that some people react to the food ingredient monosodium glutamate. What many don’t know, is that more than 40 different ingredients contain the chemical in monosodium glutamate (processed free glutamic acid) that causes these reactions. The following list has been compiled over the last 20 years from consumer reports and information provided by manufacturers and food technologists.

Names of ingredients that always contain processed free glutamic acid:

Glutamic acid (E 620)2
Glutamate (E 620)

Monosodium glutamate (E 621)

Monopotassium glutamate (E 622)

Calcium glutamate (E 623)

Monoammonium glutamate (E 624)

Magnesium glutamate (E 625)

Natrium glutamate

Anything “hydrolyzed”

Any “hydrolyzed protein”

Calcium caseinate, Sodium caseinate

Yeast extract, Torula yeast

Yeast food, Yeast nutrient

Autolyzed yeast

Gelatin

Textured protein

Whey protein

Whey protein concentrate

Whey protein isolate

Soy protein

Soy protein concentrate

Soy protein isolate

Anything “protein”

Anything “protein fortified”

Soy sauce

Soy sauce extract

Protease

Anything “enzyme modified”

Anything containing “enzymes”

Anything “fermented”

Vetsin

Ajinomoto

Umami

Names of ingredients that often contain or produce processed free glutamic acid during processing:

Carrageenan (E 407)

Bouillon and broth

Stock

Any “flavors” or “flavoring”

Maltodextrin

Citric acid, Citrate (E 330)

Anything “ultra-pasteurized”

Barley malt

Pectin (E 440)

Malt extract

Seasonings

(1) Glutamic acid found in unadulterated protein does not cause adverse reactions. To cause adverse reactions, the glutamic acid must have been processed/manufactured or come from protein that has been fermented.

(2) E numbers are use in Europe in place of food additive names.

The following are ingredients suspected of containing or creating sufficient processed free glutamic acid to serve as MSG-reaction triggers in HIGHLY SENSITIVE people:

Corn starch

Corn syrup

Modified food starch

Lipolyzed butter fat

Dextrose

Rice syrup

Brown rice syrup

Milk powder

Reduced fat milk (skim; 1%; 2%)

most things “low fat” or “no fat”

anything “enriched”

anything “vitamin enriched”

anything “pasteurized”

Annatto

Vinegar

Balsamic vinegar

Certain amino acid chelates (Citrate, aspartate, and glutamate are used as chelating agents with mineral supplements.)

The following work synergistically with MSG to enhance flavor. If they are present for flavoring, so is MSG.

Disodium 5’-guanylate (E 627) Disodium 5’-inosinate (E-631) Disodium 5'-ribonucleotides (E 635)







Reminders



Low fat and no fat milk products often contain milk solids that contain MSG and many dairy products contain carrageenan, guar gum, and/or locust bean gum. Low fat and no fat ice cream and cheese may not be as obvious as yogurt, milk, cream, cream cheese, cottage cheese, etc., but they are not exceptions.



Protein powders contain glutamic acid, which, invariably, will be processed free glutamic acid (MSG). Individual amino acids are not always listed on labels of protein powders. If you see the word “protein” in an ingredient label, the product contains MSG.



At present there is an FDA requirement to include the protein source when listing hydrolyzed protein products on labels of processed foods. Examples are hydrolyzed soy protein, hydrolyzed wheat protein, hydrolyzed pea protein, hydrolyzed whey protein, hydrolyzed, corn protein. If a tomato, for example, were whole, it would be identified as a tomato. Calling an ingredient tomato protein indicates that the tomato has been hydrolyzed, at least in part, and that processed free glutamic acid (MSG) is present.



Disodium guanylate and disodium inosinate are relatively expensive food additives that work synergistically with inexpensive MSG. Their use suggests that the product has MSG in it. They would probably not be used as food additives if there were no MSG present.



MSG reactions have been reported from soaps, shampoos, hair conditioners, and cosmetics, where MSG is hidden in ingredients with names that include the words "hydrolyzed," "amino acids," and/or "protein." Most sun block creams and insect repellents also contain MSG.



Drinks, candy, and chewing gum are potential sources of hidden MSG and/or aspartame, neotame. and AminoSweet (the new name for aspartame). Aspartic acid, found in neotame, aspartame (NutraSweet), and AminoSweet, ordinarily causes MSG type reactions in MSG sensitive people. (It would appear that calling aspartame "AminoSweet" is industry's method of choice for hiding aspartame.) We have not seen Neotame used widely in the United States.



Aspartame will be found in some medications, including children's medications. For questions about the ingredients in pharmaceuticals, check with your pharmacist and/or read the product inserts for the names of “other” or “inert” ingredients.



Binders and fillers for medications, nutrients, and supplements, both prescription and non-prescription, enteral feeding materials, and some fluids administered intravenously in hospitals, may contain MSG.

(Even if you are very careful and read labels on foods etc when you go to the "doctor" to get meds or the hospital it seems the government and corporations are hell bent on making sure you get a good dose of MSG one way or another!!! What a world.) Story Reports

According to the manufacturer, Varivax–Merck chicken pox vaccine (Varicella Virus Live), contains L-monosodium glutamate and hydrolyzed gelatin, both of which contain processed free glutamic acid (MSG) which causes brain lesions in young laboratory animals, and causes endocrine disturbances like OBESITY and REPRODUCTIVE disorders later in life. It would appear that most, if not all, live virus vaccines contain some ingredient(s) that contains MSG.

Reactions to MSG are dose related, i.e., some people react to even very small amounts. MSG-induced reactions may occur immediately after ingestion or after as much as 48 hours. The time lapse between ingestion and reaction is typically the same each time for a particular individual who ingests an amount of MSG that exceeds his or her individual tolerance level.

Remember: By food industry definition, all MSG is "naturally occurring." "Natural" doesn't mean "safe." "Natural" only means that the ingredient started out in nature, like arsenic and hydrochloric acid.

Chemical poison is approved by the FDA for your injestion.

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Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today
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Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today
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Dr. Mercola
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What Is Aspartame Made Of?
Aspartic Acid (40 percent of Aspartame)

Dr. Russell L. Blaylock, a professor of neurosurgery at the Medical University of Mississippi, recently published a book thoroughly detailing the damage that is caused by the ingestion of excessive aspartic acid from aspartame. Blaylock makes use of almost 500 scientific references to show how excess free excitatory amino acids such as aspartic acid and glutamic acid (about 99 percent of monosodium glutamate or MSG is glutamic acid) in our food supply are causing serious chronic neurological disorders and a myriad of other acute symptoms.

How Aspartate (and Glutamate) Cause Damage

Aspartate and glutamate act as neurotransmitters in the brain by facilitating the transmission of information from neuron to neuron. Too much aspartate or glutamate in the brain kills certain neurons by allowing the influx of too much calcium into the cells. This influx triggers excessive amounts of free radicals, which kill the cells. The neural cell damage that can be caused by excessive aspartate and glutamate is why they are referred to as "excitotoxins." They "excite" or stimulate the neural cells to death.

Aspartic acid is an amino acid. Taken in its free form (unbound to proteins), it significantly raises the blood plasma level of aspartate and glutamate. The excess aspartate and glutamate in the blood plasma shortly after ingesting aspartame or products with free glutamic acid (glutamate precursor) leads to a high level of those neurotransmitters in certain areas of the brain.

The blood brain barrier (BBB), which normally protects the brain from excess glutamate and aspartate as well as toxins, 1) is not fully developed during childhood, 2) does not fully protect all areas of the brain, 3) is damaged by numerous chronic and acute conditions, and 4) allows seepage of excess glutamate and aspartate into the brain even when intact.

The excess glutamate and aspartate slowly begin to destroy neurons. The large majority (75 percent or more) of neural cells in a particular area of the brain are killed before any clinical symptoms of a chronic illness are noticed. A few of the many chronic illnesses that have been shown to be contributed to by long-term exposure to excitatory amino acid damage include:

Multiple sclerosis (MS)
Parkinson's disease
ALS
Hypoglycemia
Memory loss
AIDS
Hormonal problems
Dementia
Epilepsy
Brain lesions
Alzheimer's disease
Neuroendocrine disorders

Aspartic acid from aspartame has the same deleterious effects on the body as glutamic acid (MSG).

Methanol a.k.a wood alcohol/poison (10 percent of aspartame)

Methanol/wood alcohol is a deadly poison. Some people may remember methanol as the poison that has caused some "skid row" alcoholics to end up blind or dead. Methanol is gradually released in the small intestine when the methyl group of aspartame encounters the enzyme chymotrypsin.

*** Note This
The absorption of methanol into the body is sped up considerably when free methanol is ingested. Free methanol is created from aspartame when it is heated to above 86 Fahrenheit (30 Centigrade). This would occur when aspartame-containing product is improperly stored or when it is heated (e.g. as part of a "food" product such as Jello).

Methanol breaks down into formaldehyde in the body. Formaldehyde is a deadly neurotoxin. An EPA assessment of methanol states that methanol "is considered a cumulative poison due to the low rate of excretion once it is absorbed. In the body, methanol is oxidized to formaldehyde." They recommend a limit of consumption of 7.8 mg/day.

A one-liter (approx. 1 quart) aspartame-sweetened beverage contains about 56 mg of methanol. Heavy users of aspartame-containing products consume as much as 250 mg of methanol daily or 32 times the EPA limit.

Symptoms from methanol poisoning include headaches, ear buzzing, dizziness, nausea, gastrointestinal disturbances, weakness, vertigo, chills, memory lapses, numbness and shooting pains in the extremities, behavioral disturbances, and neuritis. The most well known problems from methanol poisoning are vision problems including misty vision, progressive contraction of visual fields, blurring of vision, obscuration of vision, retinal damage, and blindness. Formaldehyde is a known carcinogen, causes retinal damage, interferes with DNA replication and causes birth defects.

It has been pointed out that some fruit juices and alcoholic beverages contain small amounts of methanol. It is important to remember, however, that methanol never appears alone. In every case, ethanol is present, usually in much higher amounts. Ethanol is an antidote for methanol toxicity in humans.

The troops of Desert Storm were "treated" to large amounts of aspartame-sweetened beverages, which had been heated to over 86 degrees F in the Saudi Arabian sun. Many of them returned home with numerous disorders similar to what has been seen in persons who have been chemically poisoned by formaldehyde. The free methanol in the beverages may have been a contributing factor in these illnesses. Other breakdown products of aspartame such as DKP (discussed below) may also have been a factor.

In a 1993 act that can only be described as "unconscionable," the FDA approved aspartame as an ingredient in numerous food items that would always be heated to above 86 degree F (30 degree C).
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The following are well-known products that use aspartame:
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Diet sodas


Yogurts


Chewing gum


Cooking sauces


Crisps


Tabletop sweeteners


Drink powders


Flavored water


Sugar-free products


Cereals

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(Aspertame, NutraSweet, Equal etc are all poisions.) Story Reports
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Aspartame is a sweetener made from two amino acids, phenylalanine and the excitotoxin aspartate. It should be avoided at all costs. Aspartame complaints account for approximately 70 percent of ALL complaints to the FDA.

It is implicated in everything from blindness to headaches to convulsions. Sold under dozens of brand names such as NutraSweet and Equal, aspartame breaks down within 20 minutes at room temperature into several primary toxic and dangerous ingredients:

1. DKP (diketopiperazine) (When ingested, converts to a near duplicate of a powerful brain tumor causing agent)

2. Formic Acid (ant venom)

3. Formaldehyde (embalming fluid)

4. Methanol (causes blindness... extremely dangerous substance)

Common Examples: Diet soft drinks, sugar free gums, sugar free Kool Aid, Crystal Light, childrens' medications, and thousands of other products claiming to be 'low calorie', 'diet', or 'sugar free'. Even natural flavorings on the ingredient list of a product can be a cover for aspartame and/or MSG.
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Hidden Sources Of MSG And Aspartame In Foods
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American Restaurant MSG Symptom Complex READ THIS!
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Russell Blaylock, MD
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Hidden Sources Of MSG And Aspartame In Foods

What if someone were to tell you that a chemical (MSG) added to food could cause brain damage in your children, and that this chemical could effect how your children's nervous systems formed during development so that in later years they may have learning or emotional difficulties?

What if there was scientific evidence that these chemicals could permanently damage a critical part of the brain known to control hormones so that later in life your child might have endocrine problems?

How would you feel?

Suppose evidence was presented to you strongly suggesting that the artificial sweetener in your diet soft drink may cause brain tumors to develop and that the number of brain tumors reported since the introduction of this widespread introduction of this artificial sweetener has risen dramatically? Would that affect your decision to drink these products and especially to allow your children to drink them?

What if you could be shown overwhelming evidence that one of the main ingredients in this sweetener (aspartate) could cause the same brain lesions as MSG? Would that affect your buying decisions?

And finally, what if it could be demonstrated that all of these types of chemicals, called excitotoxins, could possibly aggravate or even precipitate many of today's epidemic neurodegenerative brain diseases such as Parkinson's disease, Huntington's disease, ALS, and Alzheimer's disease?

Would you be concerned if you knew that these excitotoxin food additives are a particular risk if you have diabetes, or have ever had a stroke, brain injury, brain tumor, seizure, or have suffered from hypertension, meningitis, or viral encephalitis?

Would you also be upset to learn that many of the brain lesions caused by these products in your children are irreversible and can result from a SINGLE exposure of these products in sufficient concentration?

How would you feel when you learn the food industry hides and disguises these excitotoxin additives (MSG and Aspartate) so they can't be recognized? Incredulous? Enraged?

The fact is many foods are labeled as having "No MSG" but in fact not only contain MSG but also are laced with other excitotoxins of equal potency and danger.

All of the above are true. And all of these well known brain toxins are poured into our food and drink by the thousands of tons to boost sales. These additives have NO OTHER purpose other than to enhance the TASTE of food and the SWEETNESS of various diet products.

Hidden Sources of MSG

As discussed previously, the glutamate (MSG) manufacturers and the processed food industries are always on a quest to disguise the MSG added to food. Below is a partial list of the most common names for disguised MSG. Remember also that the powerful excitotoxins, aspartate and L-cystine, are frequently added to foods and, according to FDA rules, require NO LABELING AT ALL.

Food Additives that ALWAYS contain MSG:

Monosodium Glutamate

Hydrolyzed Vegetable Protein

Hydrolyzed Protein

Hydrolyzed Plant Protein

Plant Protein Extract

Sodium Caseinate

Calcium Caseinate

Yeast Extract

Textured Protein (Including TVP)

Autolyzed Yeast

Hydrolyzed Oat Flour

Corn Oil

Food Additives That FREQUENTLY Contain MSG:

Malt Extract

Malt Flavoring

Bouillon

Broth

Stock Flavoring

Natural Flavors/Flavoring

Natural Beef Or Chicken Flavoring

Seasoning/Spices

Food Additives That MAY Contain MSG Or Excitotoxins:

Carrageenan

Enzymes

Soy Protein Concentrate

Soy Protein Isolate

Whey Protein Concentrate

Also: Protease Enzymes of various sources can release excitotoxin amino acids from food proteins.

If you see the word “protein” in an ingredient label, the product contains MSG.
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Hidden Sources of MSG
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(The grocery store is full of aspartame poision and MSG in many forms including hidden forms. This is the reason for many people being sick and dying. Both of these chemicals trick the brain into thinking something tastes good. These poisons are in many products. Do not let the government poison you via manufactured food products.) Story Reports

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MSG- Monosodium Glutamate Poison
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MSG is often the cause of insomnia, but it may cause migraine headaches, Alzheimer's disease, temporary blindness, fainting, instant diarrhea, and many other reactions. MSG goes through the brain barrier, which is very rare with most agents and drugs. Once in your brain, it picks at random some area of the brain and turns it on full blast. The result is that some function of your body goes hyper, and you suffer a "reaction."
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Cooking with kudzu ?

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(Yep i'm stuck on kudzu. I found out its many uses but not the details on the uses. This post tells me and you how to harvest and cook kudzu leaves. Its important to know the details on how you can eat kudzu. Just knowing you can eat it is not enough.) Story Reports
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Teresa Erwin
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How to Harvest and Cook Kudzu Leaves
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How to Harvest and Cook Kudzu Leaves

If you do not have kudzu growing in your yard, choose a location where pesticides and car fumes are not going to be a big concern. Make a lot of noise when approaching a kudzu patch. Lots of critters like to live under kudzu vines including snakes. I would recommend clipping easily attainable vines and then removing the leaves at home. Don't worry about killing the vine-it's an incredibly sturdy plant. Cut multiple vines, as you will need ten times the number of leaves when you cook them. Kudzu cooks like collards and really shrinks when you boil it. It also is compared to tofu because of its ability to take on the flavor of whatever you cook it with.

After you have harvested multiple vines and removed the leaves, wash in cold water thoroughly. You then have the choice of boiling, sautéing, frying, pickling, mixing in soups or stews or just eating them in your salad. If you plan to eat them in salad make sure you harvest young leaves, as the older, larger ones will be tougher. A lot of people like to par-boil first and then sauté with onion, garlic, and olive oil.

Another popular cooking method is to just boil and eat them like spinach. You can also can kudzu leaves for future use by processing in a pressure cooker. Deep fried kudzu leaves are another favorite. Just coat the leaves in your favorite batter and fry. Whether you are frying or boiling, just cook until tender.

Kudzu leaves are highly nutritious. Kudzu leaves contain protein, calcium, phosphorous, iron, fiber, and is low in fat. Kudzu also has the ability to lower blood sugar. Although not a native plant to the US, this edible plant has other health benefits such as aiding in hangovers, indigestion, headaches, and sinus trouble.
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The Amazing Story of Kudzu
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Note to moochelle obama about survival
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What is Kudzu?

How long can you go without food and water?

How long can you go without food and water?
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How long can you go without food and water?
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The body stores energy needed to live in the form of fat, carbohydrates and proteins. The carbs are the first thing to be used up without more food coming in. The fat goes next, which explains why people with more of it can survive longer.
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Charles W. Bryant
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Living Without Food

The question of how long you can go without food depends on a lot of factors. Will and determination definitely play a part. Political prisoners on hunger strikes and fasting religious leaders have been known to go for weeks at a time without any food. Gandhi fasted for 21 days while in his 70s. People lost in the wild have also survived for long periods of time without eating.

Medically speaking, most doctors agree that healthy humans can go up to eight weeks without food as long as they have water. People have gone longer and been fine, and people have starved to death in less time. Being strong and in good physical shape can help you survive longer, but so does having extra body fat. The body stores energy needed to live in the form of fat, carbohydrates and proteins. The carbs are the first thing to be used up without more food coming in. The fat goes next, which explains why people with more of it can survive longer. Then the proteins go. If you get to the point that your body is using up proteins, basically the body itself, then you're in bad shape.

Your metabolism also plays a role. Metabolism is what converts food into energy. If you have a slow metabolism, you'll burn your food intake slower and be able to go longer without replacing the food energy. If you go without food, your metabolism will adjust accordingly and slow down on its own -- basically doing what it can to pitch in for survival's sake.

Climate is a major factor too. The bad news is that both cold and hot weather are no good if you have no food. The good news is that extreme heat and cold will kill you in other ways before you have a chance at starvation. But in terms of living without food, heat means faster dehydration -- cold means more energy is burned to keep the body's temperature at a cozy 98.6 degrees Fahrenheit (37 degrees Celsius). If you're lucky enough to be in mild temperatures, you'll be able to live a little longer without food.
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Green Deane
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If kudzu grows near you, you won’t starve.
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If kudzu grows near you, you won’t starve.
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That said, kudzu, Pueraria montana var. lobata, (pew-er-RAY-ree-u MON-tah-nuh var. low-BAH-tuh) is an extremely versatile plant. We just don’t use it enough. But know this, if kudzu grows near you, you won’t starve. Indeed, economic times may make kudzu valuable again. It’s not on menu’s yet but you may wish it were. There’s even a kudzu methanol car-fuel plant opening. The only thing about kudzu I don’t like is the smell of the flowers in bloom: It smells exactly like the very cheap, very intense grape-flavored chemical gum kids chew. You can detect it from hundreds of feet away. Very strong, but good for identifying. If you like that aroma let your nose guide you. (I like the smell of grape, it’s that cheap artificial grape smell I can’t stand. That’s what kudzu smells like. Kudzu has no choice, so I don’t blame it. But the gum makers do have a choice and they make the wrong one. )

Kudzu was introduced into the United State in 1876 at the Centennial Exposition in Philadelphia, Pennsylvania. The exposition was to celebrate 100 years of the United States being an independent country. Japan built a garden using Kudzu. Then it was at an exposition in New Orleans in 1883. American gardeners fell in love. By 1908 Kudzu was being promoted as a forage crop in Florida then it was widely distributed in the 1920s by a Florida nursery. (At one time they proudly displayed a ground zero kudzu plaque.)

It was planted by the conservation core during the Great Depression of the 1930s and in the 1940s the government was paying farmers $8 an acre to let it grow for soil conservation. (In 2008 dollars that is $256 and acre.) It was called “the miracle vine” and cotton was no longer king of the south.

But, by 1953 even federal employees suspected something was wrong. The government stopped paying to plant it. Kudzu can grow a foot a day and when escaped from cultivation, it can smother and kill an entire forest. By 1970 the government called it a weed and it’s been a “pest” ever since finally getting on the Federal Noxious Weed List in 1997, some 44 years after the alarm was raise.

A half a billion dollars is spent annually trying to contain it. Granted Kudzu is a problem, but “pest” or “resource” is a matter of attitude and policy. It covers more than 7 million acres and claims 120,000 more acres a year. That a huge amount of food not being consumed, a resource not being used. What would a country in famine do with those 7 million acres of food? I doubt they would call it a noxious weed. Perhaps instead of sending dollars to the starving we should send them nutritious kudzu.

Kudzu can be eaten many ways.

The young leaves can be consumed as a green, or juiced. They can be dried and made into a tea. Shoots can be eaten like asparagus. The blossom can be used to make pickles or a jelly — a taste between apple and peach — and the root is full of edible starch. Older leaves can be fried like potato chips, or used to wrap food for storage or cooking.

With kudzu you can make a salad, stew the roots, batter-fry the flowers or pickled them or make a make syrup. Raw roots can be cooked in a fire, roots stripped of their outer bark can be roasted in an oven like any root vegetable; or grated and ground into a flour to make a thickener, a cream or tofu. Kudzu is used to make soaps, lotions, rope, twine, baskets, wall paper, paper, fuel and compost. It can also be baled like hay with most grazing animals liking it, especially goats. Only the seeds are not edible.

Kudzu, to someone not familiar with it, does have a couple of look-alikes, such as the Desmodium rotundifolium, or the Ticktrefoil. Kudzu has very hairy young stems, the D. rotundifolium does not… that and that kudzu goes wild and outgrows it. The hog peanut, Amphicarpaea bracteata, may be mistaken for young kudzu vines, but it does not have hairy stems or climbs into trees. The key is to look for hairy stems on the young kudzu, and when it blossoms follow the grape aroma.

Kudzu is not a famine food but prime fare. We call it a weed because we are not hungry enough… yet.
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Kudzu Blossom Jelly

Spoon over cream cheese, or melt and serve over waffles and ice cream. The blossom liquid is gray until lemon juice is added.

4 cups Kudzu blossoms

4 cups boiling water

1 tablespoon lemon juice

1 (1 3/4-ounce) package powered pectin

5 cups sugar

Wash Kudzu blossoms with cold water, and place them in a large bowl. Pour 4 cups boiling water over blossoms, and refrigerate 8 hours or overnight. Pour blossoms and liquid through a colander into a Dutch oven, discarding blossoms. Add lemon juice and pectin; bring to a full rolling boil over high heat, stirring constantly.

Stir in sugar; return to a full rolling boil, and boil, stirring constantly, 1 minute. Remove from heat; skim off foam with a spoon. Quickly pour jelly into hot, sterilized jars, filling to 1/4 inch from top. Wipe jar rims. Cover at once with metal lids, and screw on bands.

Process in boiling water bath 5 minutes. Cool on wire racks. YIELD: 6 half pints.

Rolled Kudzu Leaves

Kudzu Leaves

1 can diced tomatoes

2 teaspoons salt

3 cloves garlic, cut in half

Juice of 3 lemons

Bacon Grease (optional)

Stuffing ingredients: 1 cup rice, rinsed in water

1 pound ground lamb or lean beef

1 cup canned diced tomatoes

1/2 teaspoon of allspice

Salt and Pepper to taste

Gather about 30 medium-sized young kudzu leaves. Make sure area has not been sprayed with chemicals.

Wash leaves. Drop into salted boiling water. Boil a 2-3 minutes, separating leaves. Remove to a plate to cool. Remove heavy center stems from the leaves by using a knife and cutting down each side of the stem to about the middle of the leaf. Combine all stuffing ingredients and mix well.

Push cut sides together and fill with 1 teaspoon stuffing and roll in the shape of a cigar. Place something in bottom of a large pan so that rolled leaves will not sit directly on the bottom of the pan. Bacon grease is great for seasoning.

Arrange Kudzu rolls alternately in opposite directions. When all are in the pot, pour in a can diced tomatoes, 2 teaspoons of salt, and 3 cloves of garlic, cut in half. Press down with an inverted dish and add water to reach dish. Cover pot and cook on medium for 30 minutes. Add lemon juice and cook 10 minutes more.

Kudzu Quiche

Makes 4-6 servings.

1 cup heavy cream

3 eggs, beaten

1 cup chopped, young, tender Kudzu leaves and stems

1/2 teaspoon salt

Ground pepper to taste

1 cup grated mozzarella cheese

1 nine-inch unbaked pie shell

Preheat oven to 350 degrees. Mix cream, eggs, kudzu, salt, pepper, and cheese. Place in pie shell. Bake for 35 to 45 minutes until center is set.

Kudzu Tea

Kudzu leaves

Mint

Honey

Simmer 1 cup of finely chopped Kudzu leaves in a quart of water for 30 minutes. Drain and serve with honey and a sprig of mint. If you prefer a sweeter taste use honey to sweeten the tea.

Deep Fried Kudzu Leaves

Pick light green leaves, 2-inch size.

Thin batter made with iced water and flour

Oil

Heat oil. Rinse and dry kudzu leaves, then dip in batter (chilled). Fry oil quickly on both sides until brown. Drain on paper toweling. Eat while warm.

kudzu powder

Kudzu powder can be prepared on a small scale from wild kudzu with little equipment. Roots no smaller than 1 1/2” in diameter should be harvested during the winter months, December through March. Kudzu root should be washed, cut into approximate one-inch thick slices and pureed in a blender with enough cold water to blend the root well. The puree should be strained and the solid fibers squeezed to extract all the liquid to be used for further processing. The remaining fibers should then be saturated with water, stirred, and strained again, collecting the liquid into the container with the other extract.

The brown kudzu liquid should be filtered through muslin or lower grade cotton fabric and left undisturbed in a cool or cold location for 24 hours. The fibers can be composted and the brown liquid should then be discarded as grey water. The clay like substance remaining in the container should be broken up and mixed well, until thoroughly dissolved with clean water once again, and allowed to rest for 24 hours in a cool environment. The liquid should again be discarded and the starch redissolved into a second batch of clean water, this time leaving the mixture for 48 hours in a cool place.

The liquid should then be discarded and the layer of gray impurities removed from the starch. The starch is then ready to be used immediately or can be dried to preserve it indefinitely. To dry the kudzu starch, place kudzu chunks on a tray or on layers of paper and set it in a cool, well ventilated place for 10 to 40 days until thoroughly dry. Store dry chunks of kudzu in a sealed container. The dry chunks of kudzu, when pulverized, become kudzu powder.

Police officer R.C. Nelson talks about how jack ruby got into the parking garage

JFK Assassination Witness Speaks For 1st Time
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Police officer R.C. Nelson, retired from the Dallas Police, talks about whar really happened in Dallas.
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Jilda Unruh
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What hasn’t been shared before is what Nelson said happened just before the shooting and then in the immediate aftermath.

When President John Fitzgerald Kennedy was cut down by an assassin, a chain of events began that included the murder of a police officer, the capture of the alleged presidential assassin, and the murder of the assassin.

In the 50 years since the Kennedy assassination, one Dallas Police officer who was in the middle of the chaos that enveloped the city in the hours and days that followed the murder has never shared his story about what he saw, heard and did. Until now.

Two days after the assassination of Kennedy and with an entire nation in mourning, Nelson was assigned to the basement’s main door entrance from city hall. Oswald was scheduled to be moved from city hall to the county jail and he was being moved through the basement.

Nelson said all of the television cameras, which broadcast the transfer and what happened in the basement, entered through the door where he was standing guard.

As Oswald was moving through the basement, Nelson was approximately 20 feet away when he heard a shot ring out and then chaos. Chicago businessman Jack Ruby had gotten into the basement and shot Oswald with a .38 revolver.

What hasn’t been shared before is what Nelson said happened just before the shooting and then in the immediate aftermath.

According to Nelson, right before Oswald was brought to the basement, a Dallas Police decoy car was brought to the basement and plain clothes cops were put inside the car to distract the media from the real transfer vehicle.

The decoy car drove up the north ramp, which Nelson said was actually the entry ramp to the basement.

“They drove up the north ramp which was actually the entry ramp into the basement and drove around the block,” Nelson said.

(Nelson is telling America that the decoy car picked up jack ruby as it drove around the block. This means the Dallas "plain clothes cops" drove ruby into the basement, because Lieutenant Pierce told Nelson that "it would not be held against him". Lt pierce and the Dallas police did one of two things. (1) Aided ruby in killing oswald on purpose or (2) Picked up ruby just to get him inside the basement because he had police buddies. Either way according to Dallas police officer Nelson, the Dallas police dept was responsible for oswalds death.) Story Reports

Nelson said the lieutenant driving the decoy car came walking back through his area after parking in the basement again. Nelson said he was positive that Ruby had not passed him to get into the basement.

According to Nelson, Lieutenant Sam Pierce said Ruby walked right by the decoy car and walked down the north ramp into the basement. Shortly after the shooting, however, Nelson was told Dallas Chief of Police Jesse Curry wanted to see him.

When Nelson got to Chief Curry’s office, he saw Lieutenant Pierce was already in the office. The chief told Nelson, “R.C., this isn’t going to be held against you with all the TV cameras that were coming into the basement.”

Nelson thought Chief Curry was implying that Ruby had gotten past him. Nelson said he told the chief that, “You can tell them anything you want, but Ruby didn’t come by me!”