40 different ingredients contain the chemical in monosodium glutamate MSG

......
Hidden sources of MSG you need to know. Truth In Labeling ORG
......
truthinlabeling.org
......
(There is a reason KFC chicken tastes so good. Its because it is marinated in the poison MSG to TRICK your brain into thinking its finger licking good.) Story Reports

KFC list of chicken that contains MSG
......
40 different ingredients contain the chemical in monosodium glutamate MSG
......
Check the labels on every product you buy for the ingredients that contain MSG!!!!
......
Names of ingredients that contain processed free glutamic acid (MSG)1

Everyone knows that some people react to the food ingredient monosodium glutamate. What many don’t know, is that more than 40 different ingredients contain the chemical in monosodium glutamate (processed free glutamic acid) that causes these reactions. The following list has been compiled over the last 20 years from consumer reports and information provided by manufacturers and food technologists.

Names of ingredients that always contain processed free glutamic acid:

Glutamic acid (E 620)2
Glutamate (E 620)

Monosodium glutamate (E 621)

Monopotassium glutamate (E 622)

Calcium glutamate (E 623)

Monoammonium glutamate (E 624)

Magnesium glutamate (E 625)

Natrium glutamate

Anything “hydrolyzed”

Any “hydrolyzed protein”

Calcium caseinate, Sodium caseinate

Yeast extract, Torula yeast

Yeast food, Yeast nutrient

Autolyzed yeast

Gelatin

Textured protein

Whey protein

Whey protein concentrate

Whey protein isolate

Soy protein

Soy protein concentrate

Soy protein isolate

Anything “protein”

Anything “protein fortified”

Soy sauce

Soy sauce extract

Protease

Anything “enzyme modified”

Anything containing “enzymes”

Anything “fermented”

Vetsin

Ajinomoto

Umami

Names of ingredients that often contain or produce processed free glutamic acid during processing:

Carrageenan (E 407)

Bouillon and broth

Stock

Any “flavors” or “flavoring”

Maltodextrin

Citric acid, Citrate (E 330)

Anything “ultra-pasteurized”

Barley malt

Pectin (E 440)

Malt extract

Seasonings

(1) Glutamic acid found in unadulterated protein does not cause adverse reactions. To cause adverse reactions, the glutamic acid must have been processed/manufactured or come from protein that has been fermented.

(2) E numbers are use in Europe in place of food additive names.

The following are ingredients suspected of containing or creating sufficient processed free glutamic acid to serve as MSG-reaction triggers in HIGHLY SENSITIVE people:

Corn starch

Corn syrup

Modified food starch

Lipolyzed butter fat

Dextrose

Rice syrup

Brown rice syrup

Milk powder

Reduced fat milk (skim; 1%; 2%)

most things “low fat” or “no fat”

anything “enriched”

anything “vitamin enriched”

anything “pasteurized”

Annatto

Vinegar

Balsamic vinegar

Certain amino acid chelates (Citrate, aspartate, and glutamate are used as chelating agents with mineral supplements.)

The following work synergistically with MSG to enhance flavor. If they are present for flavoring, so is MSG.

Disodium 5’-guanylate (E 627) Disodium 5’-inosinate (E-631) Disodium 5'-ribonucleotides (E 635)







Reminders



Low fat and no fat milk products often contain milk solids that contain MSG and many dairy products contain carrageenan, guar gum, and/or locust bean gum. Low fat and no fat ice cream and cheese may not be as obvious as yogurt, milk, cream, cream cheese, cottage cheese, etc., but they are not exceptions.



Protein powders contain glutamic acid, which, invariably, will be processed free glutamic acid (MSG). Individual amino acids are not always listed on labels of protein powders. If you see the word “protein” in an ingredient label, the product contains MSG.



At present there is an FDA requirement to include the protein source when listing hydrolyzed protein products on labels of processed foods. Examples are hydrolyzed soy protein, hydrolyzed wheat protein, hydrolyzed pea protein, hydrolyzed whey protein, hydrolyzed, corn protein. If a tomato, for example, were whole, it would be identified as a tomato. Calling an ingredient tomato protein indicates that the tomato has been hydrolyzed, at least in part, and that processed free glutamic acid (MSG) is present.



Disodium guanylate and disodium inosinate are relatively expensive food additives that work synergistically with inexpensive MSG. Their use suggests that the product has MSG in it. They would probably not be used as food additives if there were no MSG present.



MSG reactions have been reported from soaps, shampoos, hair conditioners, and cosmetics, where MSG is hidden in ingredients with names that include the words "hydrolyzed," "amino acids," and/or "protein." Most sun block creams and insect repellents also contain MSG.



Drinks, candy, and chewing gum are potential sources of hidden MSG and/or aspartame, neotame. and AminoSweet (the new name for aspartame). Aspartic acid, found in neotame, aspartame (NutraSweet), and AminoSweet, ordinarily causes MSG type reactions in MSG sensitive people. (It would appear that calling aspartame "AminoSweet" is industry's method of choice for hiding aspartame.) We have not seen Neotame used widely in the United States.



Aspartame will be found in some medications, including children's medications. For questions about the ingredients in pharmaceuticals, check with your pharmacist and/or read the product inserts for the names of “other” or “inert” ingredients.



Binders and fillers for medications, nutrients, and supplements, both prescription and non-prescription, enteral feeding materials, and some fluids administered intravenously in hospitals, may contain MSG.

(Even if you are very careful and read labels on foods etc when you go to the "doctor" to get meds or the hospital it seems the government and corporations are hell bent on making sure you get a good dose of MSG one way or another!!! What a world.) Story Reports

According to the manufacturer, Varivax–Merck chicken pox vaccine (Varicella Virus Live), contains L-monosodium glutamate and hydrolyzed gelatin, both of which contain processed free glutamic acid (MSG) which causes brain lesions in young laboratory animals, and causes endocrine disturbances like OBESITY and REPRODUCTIVE disorders later in life. It would appear that most, if not all, live virus vaccines contain some ingredient(s) that contains MSG.

Reactions to MSG are dose related, i.e., some people react to even very small amounts. MSG-induced reactions may occur immediately after ingestion or after as much as 48 hours. The time lapse between ingestion and reaction is typically the same each time for a particular individual who ingests an amount of MSG that exceeds his or her individual tolerance level.

Remember: By food industry definition, all MSG is "naturally occurring." "Natural" doesn't mean "safe." "Natural" only means that the ingredient started out in nature, like arsenic and hydrochloric acid.